The Park City Food and Wine Classic is one of the premier annual events in the Park City area. During this spectacular festival, winemakers, top chefs and guests come together to enjoy wonderful wines and great food in gorgeous Park City.
The festival features more than 100 food artisans, wineries, distilleries, breweries, purveyors and local products, resulting in the ultimate wine and food experience.
It truly doesn’t matter if your are a complete foodie or just a fledgling gourmand, this event is sure to satisfy your appetite for fine wines and excellent food.
What You Need to Know About the Food and Wine Classic
The festival will be held July 8-12 throughout the area, including on the mountains, in restaurants, various classrooms, and many sites around town. Here’s a look at some of the scheduled events:
Ride and Wine, July 9 – Combine the outdoors with food and wine. This event features a bike ride that begins at Victory Ranch. You’ll then enjoy a lunch that includes tasty wines at the Freestone Lodge at Victory Ranch.
SUP n Suds, July 9 – Enjoy some paddle boarding on the crystal waters of Deer Valley Lake and then a sumptuous lunch paired with craft brews from Wasatch Brewery.
Gallop and Grill, July 10 – Take a horseback ride through some wonderful Park City scenery. There are two groups available and both will enjoy the ride, along with a lunch that features wine pairings from Waldorf Astoria’s top sommeliers.
Other events include Blues and Brunch, Stroll of Park City Grand Tasting, Farm to Table Dinner by Waldorf Astoria and Wine on the Mountain.
All of the events of the Food and Wine Classic are led by national and local experts. You can enjoy sharing the experience with top winemakers, chefs, and outdoor experts including:
James Dumas, Executive Chef, High West Distillery
Chip McMullin, Executive Chef, St. Regis Deer Valley
Gus Magann, President, Vine Lore
Ron Mumford, Master Sommelier Trent Hickman, Owner, Park City SUP